Senin, 20 Mei 2013

HERE'S BENEFITS soursop fruit


Who does not know the fruit of this one? Soursop (Annona muricata) is a popular fruit in Indonesia. Soursop tree itself can grow anywhere either watery or with a little water. However soursop still require human assistance during the process of pollination in order to get maximum results.
This white-fleshed fruit, but known it tastes good, its benefits can not be underestimated. Soursop benefits one of which is able to kill cancer cells. Soursop itself contains some important contents such as calories, protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins A, B, and C. The contents of these, of course we all know how great the benefits of soursop fruit.
Soursop Treat Cancer?
There are several publications that support that soursop can help treat a variety of malignant diseases, including cancer. Following them.
1. In 1976, the National Cancer Institute conducted the first scientific research on the benefits of soursop fruit. The result they concluded that the stems and leaves of the soursop can help destroy malignant cells, including cancer cells.
2. Catholic University of South Korea conducted a study on the benefits of soursop and published by the Journal of Natural Products. They had found that the chemical compounds contained in soursop, effective for memnghancurkan colon cancer cells and is 10,000 times as chemotherapy drugs. Besides these chemical compounds known to be selective in choosing the target cells that do not harm healthy cells.
3. 20 laboratory tests as reported by the vine-uk.com found that the content of soursop effective at killing cancer cells but does not damage healthy cells. Noted there are 12 types of cancer, including colon, lung, prostate, breast and pancreatic cancer, the cells can be killed by the content of soursop fruit. Besides the green-skinned fruit is also beneficial boost the immune system and prevent infections.
4. dr Hardhi, Chairman of the Indonesian Association of Medical Doctors Herbal (PDHMI), stating that the soursop contains compounds called polyphenols, saponins and bioflavonoids that act as antioxidants. Unlike the other herbs, soursop does not harm healthy cells, but only kills cells that destroy abnormal cells such as cancer.
5. American Indian tribes including the use of soursop leaves, stems, fruits, and seeds for mengobat various diseases such as heart disease, asthma, liver problems, and arthritis, for 'centuries'.
BENEFITS Soursop
Research is still needed at least more about the benefits of soursop, soursop can completely replace whether chemotherapy treatment or not. In the end, prevention is better than cure. Yuk, avid consumption of soursop started today!

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